Easy Marinated Artichokes
Artichokes are a delicious and versatile vegetable that can be enjoyed in a variety of dishes, from salads to pastas to dips. One of the best ways to enjoy artichokes is by marinating them in a flavorful mixture of herbs, spices, and vinegar. This simple and easy marinated artichoke recipe is a great way to elevate the flavor of this vegetable and make it the star of your next meal.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
3
Ingredients
Directions
Step 1
Combine lemon juice, oil, garlic, Italian seasoning, salt, and pepper in a jar. Seal the jar and shake until oil and lemon juice emulsify.
Step 2
Remove the lid and add artichoke hearts. Seal again and shake until artichoke hearts are completely coated.
Step 3
Serve immediately, or if you like them cold, chill in the refrigerator for at least 1 hour before serving.
Nutrition Facts (per serving)
127
Calories
9g
Fat
9g
Carbs
3g
Protein
Complement
The process of marinating artichokes not only adds a depth of flavor to the vegetable, but also helps to preserve them, making them a perfect addition to your pantry. By marinating artichokes, you can create a delicious and convenient ingredient that can be added to a wide range of dishes. Whether you’re looking to add a tangy kick to your salads, a savory element to your pasta dishes, or a tasty topping for your pizzas, marinated artichokes are a versatile and tasty ingredient that can enhance any dish. With just a few simple ingredients and minimal effort, you can create a jar of these delicious marinated artichokes to have on hand for whenever the craving strikes.
