Easy Maple Pork Chops
Looking for a simple and delicious dinner recipe? Look no further than Easy Maple Pork Chops. This dish is a perfect combination of sweet and savory flavors that will have your taste buds singing. The tender and juicy pork chops are coated in a sweet and sticky maple glaze, creating a mouthwatering dish that is sure to impress. With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or lazy weekends.
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
4
Yield:
4 pork chops
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
Step 3
Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
Step 4
Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
Nutrition Facts (per serving)
320
Calories
13g
Fat
15g
Carbs
35g
Protein
Complement
The maple glaze adds a rich and indulgent flavor to the pork chops, making them a hit with both kids and adults. The sweetness of the maple syrup is perfectly balanced with a hint of saltiness, creating a deliciously complex flavor profile. Whether you're cooking for a family dinner or hosting a small gathering, these Easy Maple Pork Chops are a crowd-pleaser that will leave everyone asking for seconds. With its easy preparation and irresistible taste, this recipe is sure to become a go-to favorite in your household.
