Easy Lemon Cake
If you're looking for a simple and delicious dessert to satisfy your sweet tooth, look no further than this Easy Lemon Cake recipe. This light and fluffy cake is bursting with zesty lemon flavor and is the perfect treat for any occasion. Whether you're hosting a brunch, celebrating a special occasion, or simply craving a sweet indulgence, this Easy Lemon Cake is sure to be a crowd-pleaser.
Servings:
24
Yield:
1 - 9x13 inch cake
Ingredients
Directions
Step 1
Combine gelatin mix and cake mix. Mix well.
Step 2
Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
Step 3
Bake according to instructions on back of cake box.
Step 4
To Make Frosting: Combine confectioners' sugar and lemon juice.
Step 5
When cake is done, and while still hot, ice with frosting.
Nutrition Facts (per serving)
199
Calories
10g
Fat
25g
Carbs
2g
Protein
Complement
The beauty of this recipe lies in its simplicity. With just a few basic ingredients and minimal preparation time, you can whip up a delightful lemon cake that will impress your friends and family. The moist and tender crumb of the cake, combined with the tangy lemon glaze, creates a delightful balance of sweet and citrusy flavors. Whether you're an experienced baker or a novice in the kitchen, this Easy Lemon Cake is a foolproof recipe that is sure to become a favorite in your dessert repertoire.
