Easy Green Beans with Cream Cheese
Green beans are a classic side dish that can be prepared in a variety of ways, but one of the most delicious and simple methods is to cook them with cream cheese. This creamy and savory dish is a perfect addition to any meal and is sure to be a hit with both kids and adults. The combination of tender green beans and rich cream cheese creates a dish that is both comforting and flavorful, making it a popular choice for holiday dinners, potlucks, or weeknight meals.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Step 1
Drain most of the water from green beans and add beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer for 10 minutes.
Step 2
Add butter and cream cheese to the saucepan with green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
123
Calories
9g
Fat
9g
Carbs
3g
Protein
Complement
To make easy green beans with cream cheese, all you need is a few simple ingredients and a little bit of time. The green beans are first blanched to lock in their vibrant color and crisp texture, then they are sautéed with garlic and onion for added flavor. The cream cheese is then added to the pan, melting into a luscious sauce that coats the green beans and infuses them with a rich, creamy taste. This dish is a great way to elevate the humble green bean into a gourmet side dish that is sure to impress.
