Easy Black Bean Taco Salad
Looking for a quick and delicious weeknight meal? Look no further than this Easy Black Bean Taco Salad! This hearty and nutritious salad is a perfect way to satisfy your taco cravings without all the fuss of traditional tacos. Packed with protein-rich black beans, vibrant vegetables, and zesty taco seasoning, this salad is a surefire way to please the whole family.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Step 1
Brown ground beef in a skillet over medium heat until crumbly and no longer pink, about 8 minutes; stir in taco mix and water. Cook beef mixture until thickened, about 10 more minutes.
Step 2
Place black beans into a saucepan and bring to a simmer over medium heat.
Step 3
Spread 1/4 of the beef mixture on a serving plate and top with 1/4 of the black beans; repeat with remaining beef mixture and beans to make 4 salads. Spread separate layers of romaine lettuce, salsa, tomatoes, and cheese over salads. Generously garnish with sour cream and tortilla chips.
Nutrition Facts (per serving)
1039
Calories
59g
Fat
84g
Carbs
47g
Protein
Complement
The beauty of this recipe lies in its simplicity and versatility. It can be customized to suit your taste preferences and dietary needs, making it a great option for vegetarians and meat-eaters alike. Whether you're looking for a light and refreshing lunch or a satisfying dinner, this Easy Black Bean Taco Salad is sure to hit the spot. Plus, it comes together in just minutes, making it a perfect option for busy weeknights. So, if you're in need of a quick, flavorful, and healthy meal, give this Easy Black Bean Taco Salad a try!
