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Easter Spicy Deviled Eggs

Easter is a time for celebration and indulging in delicious treats, and what better way to add some spice to your Easter feast than with these Easter Spicy Deviled Eggs. This classic appetizer gets a festive and flavorful twist with the addition of spicy ingredients, making it a perfect addition to your Easter menu.

Prep Time:

20 mins

Total Time:

20 mins

Servings:

Yield:

12 deviled egg halves

Ingredients

6 hard-cooked eggs, peeled

½ cup whipped chive and onion cream cheese spread

1 tablespoon sweet pickle relish

2 tablespoons mayonnaise

½ teaspoon spicy brown mustard

1 clove garlic, minced

1 dash hot pepper sauce

salt and ground black pepper to taste

2 tablespoons chopped fresh chives

Directions

Step 1

Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.

Step 2

Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.

Nutrition Facts (per serving)

189

Calories

16g

Fat

Carbs

Protein

Complement

The creamy and tangy filling of traditional deviled eggs is enhanced with the heat of hot sauce, the smokiness of paprika, and the zing of mustard, creating a mouthwatering combination of flavors that will delight your taste buds. These eggs are not only a delicious appetizer, but also a colorful and festive addition to your Easter table, with the vibrant yellow yolks and the sprinkle of red paprika on top. Whether you are hosting a family gathering or attending a potluck, these Easter Spicy Deviled Eggs are sure to be a hit and will be devoured in no time. So, this Easter, spice up your celebration with these flavorful and fiery deviled eggs that will leave everyone craving for more.