Deviled Eggs with Zip
Deviled eggs are a classic appetizer that never fails to impress at any gathering. The combination of creamy egg yolks, tangy mustard, and a sprinkle of paprika creates a delicious and indulgent bite-sized snack. However, if you're looking to add a little extra zip to this traditional dish, then look no further than deviled eggs with a zesty twist.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
12 deviled eggs
Ingredients
Directions
Step 1
Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Step 2
Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.
Step 3
Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.
Nutrition Facts (per serving)
88
Calories
7g
Fat
1g
Carbs
6g
Protein
Complement
Deviled eggs with zip take the timeless recipe to the next level by incorporating bold and flavorful ingredients such as hot sauce, pickles, and horseradish. These additions infuse the eggs with a punch of heat and tanginess that will leave your taste buds tingling. The result is a modern and exciting take on the classic deviled egg, perfect for those who love a bit of spice in their appetizers. Whether you're serving them at a party or simply enjoying them as a tasty snack, deviled eggs with zip are sure to be a hit with anyone who loves bold flavors and a little extra kick in their food.
