Dairy-Free Chocolate Pudding
Dairy-free chocolate pudding is a delicious and creamy dessert option for those who are lactose intolerant or following a dairy-free diet. This rich and indulgent treat is made with alternative milk such as almond milk, coconut milk, or oat milk, providing a smooth and velvety texture without the use of dairy products. The combination of cocoa powder, sweetener, and thickening agents create a decadent chocolate flavor that is sure to satisfy any sweet tooth.
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
1 hr 5 mins
Total Time:
1 hr 20 mins
Servings:
2
Ingredients
Directions
Step 1
Gather the ingredients.
Step 2
Mix cornstarch and water together in a small bowl until a paste forms.
Step 3
Combine soy milk, sugar, cocoa, and vanilla in a large saucepan; stir in cornstarch paste until well combined. Cook over medium heat, stirring constantly, until boiling. Continue to cook and stir until mixture thickens, 3 to 5 minutes.
Step 4
Remove from the heat and let cool for 5 minutes; pudding will continue to thicken as it cools. Cover and refrigerate until completely cool, 1 to 2 hours.
Nutrition Facts (per serving)
267
Calories
5g
Fat
53g
Carbs
8g
Protein
Complement
With the growing awareness of food sensitivities and dietary restrictions, dairy-free chocolate pudding has become a popular choice for those looking for a dairy-free alternative to traditional pudding. This delectable dessert is not only suitable for those with dairy allergies or intolerances, but also for individuals looking to reduce their dairy intake for health or ethical reasons. Whether enjoyed as a standalone dessert or as a topping for cakes and other baked goods, dairy-free chocolate pudding offers a rich and satisfying treat that can be enjoyed by a wide range of individuals with varying dietary needs.
