Dairy-Free Chocolate Chip Cookies with Coconut Oil
If you're looking for a delicious dairy-free treat, look no further than these Dairy-Free Chocolate Chip Cookies made with coconut oil. These cookies are perfect for anyone with a dairy allergy or those looking to cut back on their dairy intake. With the use of coconut oil instead of butter, these cookies are not only dairy-free but also have a subtle hint of coconut flavor that adds a unique twist to the classic chocolate chip cookie.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
45
Yield:
45 cookies
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine coconut oil, white sugar, brown sugar, and vanilla extract in a large bowl. Refrigerate, stirring occasionally, until the coconut oil has thickened, but can still be stirred, about 5 minutes; the batter will lighten in color as it thickens. Add eggs to the batter one at a time, beating well after each addition.
Step 3
Combine flour, baking soda, and salt in a bowl. Gradually beat dry ingredients into the bowl with the coconut oil mixture. Stir in chocolate chips.
Step 4
Drop dough by the tablespoon onto ungreased baking sheets.
Step 5
Bake in the preheated oven until set and lightly golden, 8 to 10 minutes.
Step 6
Cool cookies on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Nutrition Facts (per serving)
126
Calories
7g
Fat
15g
Carbs
1g
Protein
Complement
The use of coconut oil in these cookies also makes them incredibly moist and chewy, creating a perfect texture that is sure to satisfy any cookie lover. The addition of dairy-free chocolate chips ensures that these cookies are still packed with rich, indulgent flavor. Whether you're dairy-free by choice or necessity, these Dairy-Free Chocolate Chip Cookies with Coconut Oil are a must-try for anyone looking for a delicious and guilt-free treat.
