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Cucumber-Carrot Salad

Cucumber-carrot salad is a refreshing and nutritious dish that is perfect for any occasion. This vibrant and colorful salad is a great way to incorporate fresh vegetables into your diet and is the perfect side dish for barbecues, picnics, or as a light and healthy lunch option. The combination of crunchy cucumbers and sweet carrots, tossed in a tangy and flavorful dressing, makes for a delicious and satisfying salad that is sure to please everyone.

Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

Yield:

2 servings

Ingredients

¼ cup seasoned rice vinegar

1 teaspoon white sugar

½ teaspoon vegetable oil

¼ teaspoon grated peeled ginger

¼ teaspoon salt

1 cup sliced carrot

2 tablespoons sliced green onion

2 tablespoons minced red bell pepper

½ cucumber - halved lengthwise, seeded, and sliced

Directions

Step 1

Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.

Step 2

Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.

Step 3

Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Nutrition Facts (per serving)

Calories

Fat

12g

Carbs

Protein

Complement

The simplicity of the ingredients and the ease of preparation make cucumber-carrot salad a popular choice for busy individuals looking for a quick and healthy meal option. The crisp texture of the vegetables combined with the zesty dressing creates a delightful contrast of flavors that will leave your taste buds wanting more. Additionally, the versatility of this salad allows for endless customization, whether you prefer to add additional ingredients such as red onions, bell peppers, or herbs, or simply enjoy it as is. With its refreshing taste and nutritional benefits, cucumber-carrot salad is a delightful addition to any meal.