Crispy Grilled Potato Wedges
Crispy grilled potato wedges are a delicious and satisfying side dish that can easily elevate any meal. These potato wedges are a perfect combination of crispy and tender, with a smoky grilled flavor that takes them to the next level. Whether you're serving them alongside a juicy steak, a grilled chicken breast, or even a vegetarian burger, these potato wedges are sure to be a hit with everyone at the table.
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Yield:
16 potato wedges
Ingredients
Directions
Step 1
Cut each potato in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again to make 4 large wedges. Cut each wedge in half lengthwise again for a total of 8 wedges per potato.
Step 2
Bring a large pot of salted water to a boil. Add potato wedges and boil for about 10 minutes. Drain in a colander.
Step 3
Whisk olive oil, salt, pepper, onion powder, chili powder, and cumin together in a bowl until smooth. Add wedges and gently toss to coat.
Step 4
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill wedges for 4 minutes. Flip and grill for 4 minutes more.
Nutrition Facts (per serving)
254
Calories
14g
Fat
30g
Carbs
4g
Protein
Complement
The key to making the perfect crispy grilled potato wedges lies in the preparation and cooking method. By parboiling the potatoes before grilling them, you ensure that they are tender on the inside while still getting that satisfying crispy exterior. Seasoned with a variety of herbs and spices, these potato wedges are bursting with flavor and are a great alternative to traditional French fries. Whether you're firing up the grill for a summer barbecue or simply looking for a delicious and easy side dish to accompany your meal, crispy grilled potato wedges are a must-try.
