Creamy Vegetarian Pasta Sauce
If you're looking for a delicious and satisfying vegetarian pasta sauce, look no further than creamy vegetarian pasta sauce. This rich and flavorful sauce is packed with a variety of vegetables, herbs, and creamy goodness, making it the perfect topping for your favorite pasta dish. Whether you're a vegetarian or just looking to incorporate more plant-based meals into your diet, this creamy vegetarian pasta sauce is sure to become a new go-to in your recipe arsenal.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Step 2
Heat olive oil in a large skillet over medium heat. Add zucchini, bell pepper, mushrooms, spinach, and tomatoes. Cook and stir until vegetables have softened, 3 to 4 minutes. Add broth, sour cream, and tomato paste and stir to combine. Season with salt and pepper. Bring to a boil and remove from heat. Drain penne and mix into the sauce. Stir in parsley and basil.
Nutrition Facts (per serving)
543
Calories
20g
Fat
77g
Carbs
18g
Protein
Complement
The creamy texture of this sauce comes from a combination of ingredients like heavy cream, parmesan cheese, and vegetable broth, creating a luscious and velvety base for the vegetables to shine. The addition of sautéed mushrooms, onions, and garlic adds depth and earthiness to the sauce, while fresh herbs like basil and parsley bring a burst of freshness and flavor. Whether you use it as a topping for spaghetti, penne, or fettuccine, this creamy vegetarian pasta sauce is a versatile and delicious option for a satisfying and comforting meal.
