Creamy Potato and Leek Soup
Creamy Potato and Leek Soup is a comforting and hearty dish that is perfect for a cozy night in or a special occasion. This soup is a classic comfort food that is loved by many for its rich and creamy texture, and its delicate yet flavorful taste. Made with simple ingredients like potatoes, leeks, onions, and broth, this soup is easy to prepare and is a great option for a quick and satisfying meal.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Ingredients
Directions
Step 1
Melt butter in a large pot over medium heat. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes.
Step 2
Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Add potatoes to the broth mixture and bring to a boil; season with onion powder and garlic powder. Reduce heat, add half-and-half, and simmer until potatoes are tender, about 30 minutes.
Step 3
Remove pot from heat and blend soup using a hand blender until smooth; season with salt and pepper.
Nutrition Facts (per serving)
250
Calories
13g
Fat
29g
Carbs
5g
Protein
Complement
The combination of tender potatoes and sweet leeks creates a velvety base that is perfectly complemented by the addition of cream or milk. The soup can be enjoyed on its own as a light meal, or paired with a crusty bread for a more substantial dish. Its smooth and creamy consistency makes it a favorite among both kids and adults, and it is a great way to incorporate more vegetables into your diet. Whether you are looking for a comforting meal to warm you up on a chilly day, or a simple yet elegant starter for a dinner party, Creamy Potato and Leek Soup is a versatile and delicious option.
