Creamy Keto Cauliflower Risotto
Looking for a delicious and satisfying low-carb alternative to traditional risotto? Look no further than this Creamy Keto Cauliflower Risotto! Made with tender cauliflower rice, rich and creamy coconut milk, and a blend of savory herbs and spices, this dish is a flavorful and comforting option for anyone following a ketogenic diet. Whether you're looking to reduce your carb intake or simply want to incorporate more veggies into your meals, this dish is sure to become a new favorite in your recipe rotation.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Step 1
Melt ghee in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 3 minutes. Stir in grated cauliflower and cook for 3 minutes. Add mushrooms and cook until tender, about 3 minutes.
Step 2
Stir Parmesan, cream, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.
Nutrition Facts (per serving)
350
Calories
30g
Fat
12g
Carbs
12g
Protein
Complement
This Creamy Keto Cauliflower Risotto is not only a healthier option than traditional risotto, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a satisfying and flavorful dish on the table in no time. Plus, the versatility of cauliflower rice allows you to customize this dish with your favorite proteins or veggies, making it a great option for meal prepping or feeding a crowd. Whether you're a seasoned keto veteran or just starting out on your low-carb journey, this Creamy Keto Cauliflower Risotto is a must-try for anyone looking to enjoy the flavors of traditional risotto without the guilt.
