Creamy Crab and Pasta Salad
Creamy Crab and Pasta Salad is a delightful and savory dish that combines the rich flavors of tender crab meat with the satisfying texture of pasta. This salad is perfect for any occasion, whether it's a casual weeknight dinner or a special gathering with friends and family. The creamy dressing adds a luxurious touch to the dish, making it a delicious and indulgent option for seafood lovers.
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
6
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
Step 2
Mix sour cream, mayonnaise, lemon juice, honey mustard, dill, salt, and pepper together in a bowl until creamy.
Step 3
Transfer cooked pasta to a large bowl. Add sour cream mixture, crabmeat, bell peppers, and green onions. Toss until well combined, then cover and chill for 1 to 2 hours before serving.
Nutrition Facts (per serving)
393
Calories
12g
Fat
48g
Carbs
26g
Protein
Complement
The combination of crab and pasta creates a unique and satisfying flavor profile that is sure to please even the most discerning palates. The creamy dressing, typically made with mayonnaise, sour cream, and a blend of herbs and spices, adds a tangy and rich element to the salad. The addition of fresh vegetables, such as bell peppers, celery, and onions, provides a refreshing and crunchy contrast to the creamy crab and pasta. Overall, Creamy Crab and Pasta Salad is a versatile and delectable dish that is sure to become a favorite in any household.
