Corned Beef Roast
Corned beef roast is a classic and flavorful dish that has been enjoyed by many for generations. Originating from Ireland, corned beef roast has become a popular dish in many parts of the world, especially in the United States where it is often associated with St. Patrick's Day celebrations. This savory and tender meat is often served alongside cabbage, carrots, and potatoes, making it a hearty and satisfying meal for any occasion.
Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides, then scatter onion and garlic over top. Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered. Cover with a lid or heavy aluminum foil.
Step 3
Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.
Nutrition Facts (per serving)
465
Calories
26g
Fat
28g
Carbs
28g
Protein
Complement
The process of "corning" beef involves curing the meat in a seasoned brine, which gives it a distinct and delicious flavor. The beef is then slow-roasted to perfection, resulting in a tender and succulent dish that is sure to please any meat lover. The rich and savory taste of corned beef roast makes it a versatile dish that can be enjoyed as a main course, sliced for sandwiches, or even added to soups and stews for an extra depth of flavor. Whether it's enjoyed on a holiday or as a comforting meal on a chilly evening, corned beef roast is a beloved dish that continues to bring joy to many around the world.
