Corn and Bacon Salad
Corn and bacon salad is a delicious and hearty dish that is perfect for summer gatherings and barbecues. This salad combines the sweetness of fresh corn with the savory and smoky flavor of crispy bacon, creating a perfect balance of flavors and textures. It is a versatile dish that can be served as a side dish or a main course, and it is sure to be a crowd-pleaser at any event.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add the corn and cook until slightly soft but still crisp, about 5 minutes. Cut corn kernels from the cobs; discard cobs.
Step 2
Heat olive oil in a large skillet over medium heat. Cook and stir bacon in hot oil until browned and crispy, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain, reserving drippings in the skillet.
Step 3
Cook potatoes, stirring occasionally, in the same skillet over medium heat until potatoes are golden brown, about 5 minutes. Add red bell pepper and salt; cook and stir until peppers are tender, about 5 minutes more.
Step 4
Stir corn kernels into potato mixture and cook until corn is heated through, about 5 minutes.
Step 5
Pour corn-potato mixture into a large bowl. Add bacon, red onion, cider vinegar, and red pepper flakes; toss to combine.
Nutrition Facts (per serving)
217
Calories
7g
Fat
35g
Carbs
8g
Protein
Complement
The star of this salad is the sweet and crunchy corn, which is a staple ingredient in many summer dishes. When combined with the salty and crispy bacon, the flavors complement each other perfectly, creating a dish that is both satisfying and flavorful. The addition of fresh herbs, such as cilantro or parsley, adds a burst of freshness and brightness to the salad, making it a refreshing and light option for any summer meal. Whether served at a backyard barbecue or a family dinner, corn and bacon salad is a delicious and satisfying dish that will leave everyone coming back for more.