Coconut Shrimp
Coconut shrimp is a popular and delicious dish that is enjoyed by people all over the world. This dish is made by coating shrimp in a batter, typically made from flour, egg, and shredded coconut, and then frying it until it is crispy and golden brown. The combination of the juicy shrimp with the sweet and crunchy coconut coating creates a unique and irresistible flavor that is loved by seafood enthusiasts.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
6
Yield:
24 coconut shrimp
Ingredients
Nutrition Facts (per serving)
1166
Calories
118g
Fat
26g
Carbs
4g
Protein
Complement
Coconut shrimp is a versatile dish that can be served as an appetizer, main course, or even as a snack. It is often accompanied by a dipping sauce, such as a sweet chili or mango sauce, which adds a tangy and refreshing element to the dish. Whether it is served as part of a tropical-themed meal or as a standalone dish, coconut shrimp is sure to be a hit with anyone who tries it. Its crispy exterior and tender interior make it a popular choice for seafood lovers, and its tropical flavor profile makes it a standout dish in any culinary setting.
