Christmas Morning Breakfast Casserole
Christmas morning is a time of joy, celebration, and indulgence. And what better way to start the day than with a delicious and hearty breakfast casserole? This classic dish is a favorite among families during the holiday season, as it can be prepared in advance and popped into the oven while everyone gathers around the Christmas tree. The aroma of sizzling bacon, eggs, and cheese wafting through the air sets the stage for a cozy and festive morning.
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat oven to 450 degrees F.
Step 2
Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
Step 3
In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
Step 4
Stir in eggs, Swiss cheese, and bacon-onion mixture.
Step 5
Bake uncovered for 25 minutes.
Step 6
Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.
Nutrition Facts (per serving)
229
Calories
9g
Fat
21g
Carbs
12g
Protein
Complement
The Christmas morning breakfast casserole is a versatile dish that can be customized to suit different tastes and dietary preferences. Whether it's loaded with sausage, peppers, and onions, or filled with spinach, feta, and sun-dried tomatoes, there's a version of this casserole to please every palate. The best part is that it can be made ahead of time, allowing the cook to spend more time with loved ones on Christmas morning. So, whether it's a tradition in your family or you're looking for a new holiday breakfast idea, the Christmas morning breakfast casserole is sure to be a hit.
