Chinese-Style Baby Bok Choy with Mushroom Sauce
Chinese-style baby bok choy with mushroom sauce is a delectable and nutritious dish that brings together the delicate flavors of tender bok choy and earthy mushrooms. This traditional Chinese recipe is a popular choice for those seeking a healthy and flavorful vegetable dish that can be enjoyed on its own or as a side dish. The dish is simple to prepare and showcases the vibrant green color and crisp texture of baby bok choy, while the savory mushroom sauce adds depth and richness to the overall flavor profile.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
In a bowl, mix together the oyster sauce, soy sauce, and brown sugar until the sugar has dissolved. Mix the potato starch and water in a small bowl, and stir it into the oyster sauce mixture until smooth.
Step 2
Fill a pot with water, bring to a boil, and stir in salt and vegetable oil. Place the bok choy into the boiling water, and cook until tender, shiny, and bright green, 2 to 3 minutes. Drain the bok choy, and arrange attractively on a serving platter.
Step 3
Heat the olive oil in a large skillet or wok until the oil shimmers, then toss the green onion and garlic in the hot oil until fragrant, about 20 seconds; stir in the mushrooms. Cook and stir until the mushrooms begin to shrink slightly. Sprinkle the mushrooms lightly with salt. Continue to cook the mushrooms, stirring often, until they are tender, about 5 minutes. Pour in the oyster sauce mixture, then stir until the sauce is thickened and coats the mushrooms, 30 seconds to 1 minute. Pour the thickened mushroom sauce over the bok choy; serve immediately.
Nutrition Facts (per serving)
69
Calories
5g
Fat
5g
Carbs
2g
Protein
Complement
The combination of baby bok choy and mushroom sauce creates a harmonious blend of flavors and textures that is both satisfying and comforting. The bok choy is lightly sautéed to maintain its natural crunch and sweetness, while the mushroom sauce adds a velvety smoothness and umami undertones to the dish. Whether served as part of a larger Chinese-inspired meal or as a standalone dish, Chinese-style baby bok choy with mushroom sauce is a delightful and wholesome option for those looking to incorporate more vegetables into their diet.
