Chinese Lion's Head Soup
Chinese Lion's Head Soup, also known as "Shizi Tou" in Mandarin, is a traditional Chinese dish that has been enjoyed for centuries. This hearty and comforting soup is a popular dish in the Jiangsu province of China and is often served during special occasions and family gatherings. The soup gets its name from the large meatballs that resemble a lion's head, and the cabbage leaves that represent the lion's mane.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Mix the ground pork, egg, cornstarch, 2 teaspoons of sesame oil, ginger, monosodium glutamate, salt, and half of the chopped green onions together in a bowl. Use your hands to mix until the ingredients are evenly distributed. Set aside.
Step 2
Heat the vegetable oil in a wok or large skillet over high heat. When the oil is hot, fry the napa cabbage, stirring constantly, until cabbage begins to wilt, 2 to 3 minutes. Pour in the chicken broth, water, and soy sauce. Bring to a boil, then lower the heat to medium.
Step 3
Use a spoon to form the meat mixture into 1 inch balls. Drop them into the boiling soup. When the last ball has been added, cover with a lid and simmer for 10 minutes. Taste, and adjust salt before serving. Garnish with remaining green onions and a drizzle of sesame oil.
Nutrition Facts (per serving)
431
Calories
34g
Fat
7g
Carbs
24g
Protein
Complement
The key ingredient in Chinese Lion's Head Soup is the oversized meatballs made from a mixture of ground pork, water chestnuts, and various seasonings. These meatballs are then simmered in a flavorful broth along with fresh vegetables such as cabbage, carrots, and bamboo shoots. The result is a rich and savory soup that is both filling and satisfying. Chinese Lion's Head Soup is loved for its comforting flavors and is often enjoyed as a symbol of good luck and prosperity, making it a beloved dish in Chinese cuisine.
