Chilled Cantaloupe Soup
Chilled cantaloupe soup is a refreshing and flavorful dish that is perfect for the hot summer months. Made from ripe cantaloupe, this soup offers a unique and delightful blend of sweet and savory flavors. The soup is typically served cold, making it a perfect dish for a light and refreshing meal or as a starter for a summer dinner party.
Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Peel, seed, and cube the cantaloupe.
Step 2
Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.
Nutrition Facts (per serving)
69
Calories
0g
Fat
16g
Carbs
1g
Protein
Complement
The soup is incredibly easy to make, requiring only a few simple ingredients such as fresh cantaloupe, yogurt, and a touch of honey or citrus for added sweetness. The creamy texture of the soup, combined with the natural sweetness of the cantaloupe, creates a truly satisfying and refreshing dish. Additionally, the soup can be customized with a variety of toppings such as fresh mint, a drizzle of olive oil, or a sprinkle of crunchy granola for added texture and flavor. Whether enjoyed on a hot summer day or as a light and healthy appetizer, chilled cantaloupe soup is a versatile and delicious dish that is sure to be a hit with friends and family alike.
