Chicken Stir-Fry
Chicken stir-fry is a popular and versatile dish that is enjoyed by people all around the world. This flavorful and colorful dish is a great way to incorporate a variety of vegetables, lean protein, and mouth-watering sauces into a single meal. With its origins in Chinese cuisine, stir-frying is a cooking technique that involves quickly cooking ingredients in a hot wok or skillet, resulting in a dish that is both tender and crisp at the same time.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Ingredients
Nutrition Facts (per serving)
700
Calories
12g
Fat
77g
Carbs
68g
Protein
Complement
The key to a successful chicken stir-fry lies in the balance of flavors and textures. The chicken is typically marinated in a savory mixture of soy sauce, ginger, and garlic, then quickly cooked with an assortment of fresh vegetables such as bell peppers, broccoli, carrots, and snap peas. The addition of a delicious sauce, such as a combination of soy sauce, oyster sauce, and sesame oil, brings all the ingredients together, creating a mouthwatering dish that is perfect for serving over rice or noodles. Whether you're looking for a quick and easy weeknight meal or a healthy and satisfying dinner option, chicken stir-fry is a delicious and convenient choice for any occasion.
