Chicken, Sausage, Peppers, and Potatoes
Chicken, sausage, peppers, and potatoes are a classic combination of ingredients that come together to create a hearty and flavorful meal. This dish is a popular choice for many, as it offers a great balance of protein, vegetables, and starch, making it a well-rounded and satisfying option for any occasion. The combination of savory sausage, tender chicken, sweet peppers, and hearty potatoes creates a delicious and comforting dish that is sure to please any crowd.
Prep Time:
30 mins
Cook Time:
1 hr 10 mins
Additional Time:
5 mins
Total Time:
1 hr 45 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Heat 1 tablespoon oil in a skillet over medium heat. Add sausage links and cook until browned and fat begins to render, about 3 minutes per side. While they cook, lightly pierce sausages in several places with the tip of a sharp knife to release fats and juices. Remove from the heat and place on a cutting board to cool slightly, 3 to 5 minutes.
Step 3
Cut cooled sausages into 2-inch slices; return to the skillet along with any accumulated juices from the cutting board.
Step 4
Cut two slashes down to the bone on the skin side of each chicken thigh. Halve or quarter any large peppers.
Step 5
Place chicken and peppers into a large mixing bowl with onions, sausage and juices, Italian herbs, salt, and pepper. Drizzle with remaining 1 tablespoon oil and mix with your hands until all ingredients are coated in oil, 3 to 4 minutes.
Step 6
Transfer mixture to a large, heavy-duty roasting pan. Evenly space chicken thighs with the skin facing up and position potatoes near the top.
Step 7
Roast in the preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley.
Nutrition Facts (per serving)
664
Calories
46g
Fat
28g
Carbs
34g
Protein
Complement
The versatility of this dish is another reason for its popularity. It can be prepared in a variety of ways, such as grilled, roasted, or sautéed, allowing for different flavor profiles and textures to be achieved. The addition of aromatic spices and herbs can also elevate the flavors of the dish, making it a customizable option for any taste preference. Whether served as a weeknight dinner or a special occasion meal, chicken, sausage, peppers, and potatoes are a timeless and satisfying combination that is loved by many.