Chicken Piccata with Artichoke Hearts
Chicken Piccata with Artichoke Hearts is a delicious and savory Italian dish that combines tender chicken breast with the briny and tangy flavors of capers and artichoke hearts. This classic recipe is a favorite among those who love the bold and zesty flavors of Mediterranean cuisine. The dish is typically served with a light and refreshing lemon and white wine sauce, making it a perfect option for a light and flavorful weeknight dinner or a special occasion.
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Mix together the flour, garlic powder, salt, pepper, and Italian seasoning on a plate. One by one, dredge the chicken pieces lightly in the prepared flour mixture.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Cook the chicken pieces for 2 minutes per side, or until nicely browned. Remove from the skillet and set aside.
Step 3
Using the same skillet, cook and stir the garlic and onion until translucent, about 5 minutes. Pour the white wine into the skillet, turn the heat to high, and cook until the wine reduces by half, 4 to 5 minutes. Add the chicken broth, lemon juice, artichoke hearts, reserved artichoke liquid, and browned chicken to the skillet. Reduce the heat to medium and cook until the sauce thickens, about 20 minutes. Stir in the capers and butter.
Nutrition Facts (per serving)
424
Calories
16g
Fat
34g
Carbs
31g
Protein
Complement
The combination of tender, juicy chicken, tangy capers, and tender artichoke hearts creates a medley of flavors and textures that is sure to delight the taste buds. The artichoke hearts add a unique and earthy flavor to the dish, while the lemon and white wine sauce adds a bright and refreshing element. Whether you're a fan of traditional Italian cuisine or simply looking for a new and exciting dish to try, Chicken Piccata with Artichoke Hearts is a must-try recipe that is sure to become a new favorite in your household.
