Chef John's Shakshuka
Welcome to Chef John's Shakshuka, a culinary experience that will transport you to the vibrant and eclectic flavors of the Middle East. Our signature dish is a traditional North African and Middle Eastern breakfast staple that has gained popularity around the world for its rich and aromatic blend of spices and ingredients.
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Step 1
Heat olive oil in a large, heavy skillet over medium-high heat. Add onion and mushrooms; season with salt. Cook and stir until mushrooms release all of their liquid and start to brown, about 10 minutes.
Step 2
Step 3
Stir in tomatoes and water. Reduce heat to medium. Simmer uncovered, stirring occasionally, until vegetables are softened and sweet, 15 to 20 minutes. Add more water if sauce becomes too thick.
Step 4
Use a large spoon to make a depression in sauce for each egg. Crack an egg into a small ramekin and slide gently into an indentation; repeat with remaining eggs. Season eggs with salt and pepper. Cover and cook until eggs reach desired doneness.
Step 5
Top with feta cheese and parsley to serve.
Nutrition Facts (per serving)
185
Calories
11g
Fat
15g
Carbs
10g
Protein
Complement
At Chef John's Shakshuka, we pride ourselves on using only the freshest and highest quality ingredients to create an authentic and unforgettable dining experience. Our secret recipe combines perfectly poached eggs with a spicy and tangy tomato sauce, infused with a medley of exotic spices such as cumin, paprika, and cayenne pepper. Each bite of our Shakshuka is a burst of savory and satisfying flavors that will leave you craving for more.Whether you are a devoted fan of Middle Eastern cuisine or new to the world of Shakshuka, Chef John's is the perfect place to experience the true essence of this beloved dish. Join us for a culinary journey that will tantalize your taste buds and leave you with a newfound appreciation for the art of traditional Middle Eastern cooking.