Chef John's Caramel Chicken
If you're looking for a unique and flavorful twist on traditional chicken recipes, then Chef John's Caramel Chicken is a must-try dish. This delectable recipe combines tender and juicy chicken with a sweet and savory caramel sauce that will have your taste buds dancing with delight. Chef John has perfected the art of balancing sweet and savory flavors, creating a dish that is both comforting and incredibly delicious.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.
Step 2
Heat oil over high heat in a skillet. Stir in chicken.
Step 3
Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.
Step 4
Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.
Step 5
Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.
Step 6
Garnish with cilantro and serve.
Nutrition Facts (per serving)
615
Calories
33g
Fat
38g
Carbs
43g
Protein
Complement
The caramel sauce in this recipe is the star of the show, with its rich and complex flavor profile that elevates the humble chicken to a whole new level. The sauce is made with a combination of brown sugar, soy sauce, and a hint of vinegar, creating a perfect harmony of sweet and tangy flavors. When paired with succulent chicken pieces, this dish becomes a true showstopper that is sure to impress even the most discerning of palates. Chef John's Caramel Chicken is a dish that is perfect for a special occasion or just a cozy night in, and is guaranteed to become a favorite in your recipe repertoire.
