Cheesy Potato Leek Soup
Cheesy Potato Leek Soup is a warm and comforting dish that is perfect for a cozy night in or a hearty meal on a cold day. This creamy and flavorful soup is made with simple and wholesome ingredients, making it a popular choice for a family dinner or a comforting lunch. The combination of potatoes, leeks, and cheese creates a rich and satisfying flavor that will leave you feeling satisfied and content.
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
8
Ingredients
Directions
Step 1
Melt butter and olive oil in a large pot over medium-high heat; add leeks, onion, garlic, bay leaves, and coriander and sauté until onions are softened and translucent, about 7 minutes. Add potatoes and chicken bouillon to the pot and pour enough chicken stock over the top to cover vegetables. Bring to a boil, reduce heat to medium-low and simmer, stirring occasionally, until vegetables are tender, about 20 minutes.
Step 2
Mash potatoes to desired consistency with a potato masher. Stir Colby-Monterey Jack cheese and cream into potato mixture, return soup to a simmer, and cook until cheese melts and soup is hot, about 15 minutes more. Season with salt and pepper. Remove and discard bay leaves.
Step 3
Ladle soup into bowls and top with chives.
Nutrition Facts (per serving)
392
Calories
25g
Fat
32g
Carbs
11g
Protein
Complement
The creamy texture of the soup comes from the potatoes and cheese, which are blended together to create a smooth and velvety base. The leeks add a subtle onion flavor that complements the richness of the cheese and adds a depth of flavor to the soup. This dish is easy to make and can be customized to suit your taste preferences, whether you prefer a lighter or more indulgent version. Whether you are a fan of traditional comfort food or simply looking for a delicious and filling meal, Cheesy Potato Leek Soup is sure to become a new favorite in your recipe collection.
