Cheesy Cauliflower Casserole
Cheesy cauliflower casserole is a delicious and satisfying dish that combines the creamy texture of cauliflower with the rich, gooey goodness of cheese. This comforting casserole is the perfect side dish for any meal, and it's a great way to get your family to eat their veggies without even realizing it. With its simple ingredients and easy preparation, this dish is a go-to for busy weeknights or special occasions.
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
Step 2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring to a boil. Add cauliflower; cover and steam until crisp-tender, about 5 minutes. Drain and set aside.
Step 3
Combine sour cream, Cheddar cheese, cornflakes, bell peppers, and salt in a medium bowl. Stir in steamed cauliflower, then transfer to the prepared baking dish. Sprinkle with Parmesan cheese and paprika.
Step 4
Bake uncovered in the preheated oven until heated through, 30 to 35 minutes.
Nutrition Facts (per serving)
169
Calories
13g
Fat
8g
Carbs
8g
Protein
Complement
The star of this casserole is, of course, the cauliflower, which is roasted to perfection and then smothered in a creamy, cheesy sauce. The addition of herbs and spices gives the dish a flavorful kick that will have everyone coming back for seconds. Whether you're a fan of cauliflower or not, this casserole is sure to win you over with its irresistible combination of flavors and textures. Plus, it's a great way to add some extra nutrients to your diet while indulging in a little comfort food. So, if you're looking for a delicious and easy side dish to add to your repertoire, look no further than cheesy cauliflower casserole.
