Cheesy Campfire Potatoes
There's nothing quite like the smell of a campfire and the taste of cheesy, indulgent comfort food. And when it comes to campfire cooking, Cheesy Campfire Potatoes are a surefire hit. This classic camping dish is a delicious and satisfying way to enjoy the great outdoors with friends and family.
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
Step 2
Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
Step 3
Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.
Nutrition Facts (per serving)
309
Calories
12g
Fat
39g
Carbs
13g
Protein
Complement
The beauty of Cheesy Campfire Potatoes lies in its simplicity. It's a one-pot dish that combines tender, hearty potatoes with a creamy, cheesy sauce that melts in your mouth. The potatoes are typically seasoned with a blend of herbs and spices, then wrapped in foil and cooked over an open flame until they're perfectly tender and infused with smoky flavor. Whether you're camping in the wilderness or just enjoying a backyard bonfire, these Cheesy Campfire Potatoes are a must-try for any outdoor cooking adventure. So gather around the fire, grab a fork, and savor the deliciousness of Cheesy Campfire Potatoes.
