Cheesy Baked Cauliflower II
Looking for a delicious and easy way to enjoy cauliflower? Look no further than Cheesy Baked Cauliflower II! This recipe takes the humble cauliflower and transforms it into a cheesy, flavorful side dish that is sure to please even the pickiest of eaters. With just a few simple ingredients and minimal prep time, you can have a mouthwatering dish that is perfect for any weeknight dinner or special occasion.
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place cauliflower in a microwave-safe baking dish with just enough water to cover bottom of dish. Cook in the microwave on High for 5 minutes, or until slightly tender. Drain, and season with salt and pepper. Arrange tomato slices around the cauliflower. Drizzle cauliflower and tomatoes evenly with melted butter, and top with cheese.
Step 3
Bake 40 minutes in the preheated oven, until cheese is bubbly.
Nutrition Facts (per serving)
241
Calories
20g
Fat
8g
Carbs
10g
Protein
Complement
To make Cheesy Baked Cauliflower II, start by steaming the cauliflower until it is tender but still firm. Then, mix together a creamy and cheesy sauce using ingredients like milk, flour, butter, and cheddar cheese. Toss the steamed cauliflower in the sauce, sprinkle with some additional cheese, and bake until golden and bubbly. The result is a dish that is rich, creamy, and packed with savory flavor. Whether you’re a cauliflower lover or looking for a new way to enjoy this versatile vegetable, Cheesy Baked Cauliflower II is sure to become a favorite in your recipe collection.
