Home>Appetizers and Snacks>Shrimp Appetizers>Cha Gio Vietnamese Egg Rolls

Cha Gio Vietnamese Egg Rolls

Cha Gio, also known as Vietnamese egg rolls, is a popular and beloved dish in Vietnamese cuisine. These crispy, flavorful rolls are a staple in Vietnamese cooking and can be found in restaurants and homes across the country.

Prep Time:

45 mins

Cook Time:

5 mins

Additional Time:

15 mins

Total Time:

1 hr 5 mins

Servings:

Yield:

2 dozen egg rolls

Ingredients

1 cup uncooked bean threads (cellophane noodles)

1 large dried shiitake mushroom

1 pound ground pork

½ pound shrimp, chopped

1 large carrot, peeled and grated

1 small shallot, minced

2 ¼ teaspoons Vietnamese fish sauce

1 ¼ teaspoons white sugar

1 ¼ teaspoons salt

1 ¼ teaspoons ground black pepper

24 egg roll wrappers

1 egg, beaten

oil for deep frying

Directions

Step 1

Soak vermicelli and shiitake mushroom in warm water until pliable, about 15 minutes; drain well. Mince shiitake.

Step 2

Combine vermicelli, shiitake, pork, shrimp, carrot, shallot, fish sauce, sugar, salt, and pepper in a large bowl. Toss well to break up pork and and evenly distribute filling ingredients.

Step 3

Lay 1 egg roll wrapper diagonally on a flat surface. Spread a scant 2 tablespoons of filling across the center of the wrapper. Fold bottom corner over filling, then fold in side corners to enclose filling. Brush egg on top corner of wrapper and continue rolling to seal. Make additional egg rolls in same manner.

Step 4

Heat oil in a deep-fryer, wok, or large saucepan to 350 degrees F (175 degrees C), or until a drop of water jumps on the surface.

Step 5

Fry egg rolls until golden brown, 5 to 8 minutes. Drain on paper towels or paper bags.

Nutrition Facts (per serving)

228

Calories

14g

Fat

14g

Carbs

12g

Protein

Complement

The dish consists of a filling of ground pork, shrimp, and vegetables, wrapped in a thin rice paper and then deep-fried until golden and crispy. The result is a delicious and satisfying appetizer or snack that is often served with a side of fresh herbs, lettuce, and dipping sauce. Cha Gio is loved for its crispy texture, savory filling, and the contrast of flavors and textures that come together in each bite. Whether enjoyed as an appetizer, part of a larger meal, or as a snack on its own, Cha Gio is a versatile and tasty dish that is sure to please anyone who tries it. With its rich history and enduring popularity, it's no wonder that Cha Gio has become a beloved dish in Vietnamese cuisine.