Cauliflower Triple Cheese Gratin
Cauliflower Triple Cheese Gratin is a rich and indulgent dish that combines the earthy flavors of cauliflower with the creamy goodness of three different types of cheeses. This dish is a perfect marriage of comfort food and sophistication, making it a popular choice for both weeknight dinners and special occasions. With its creamy, cheesy sauce and golden brown topping, Cauliflower Triple Cheese Gratin is a dish that is sure to impress even the most discerning of palates.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
1 2-quart baking dish
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Combine cream, mozzarella cheese, Parmesan cheese, Asiago cheese, salt, and pepper together in a bowl. Scoop 1 cup of cheese mixture in bottom of a baking dish. Layer cauliflower into baking dish; cover with remaining cheese mixture.
Step 3
Bake in preheated oven until cauliflower is easily pierced with a fork, 20 to 30 minutes.
Nutrition Facts (per serving)
573
Calories
48g
Fat
9g
Carbs
27g
Protein
Complement
The combination of cheddar, Gruyere, and Parmesan cheeses creates a flavor profile that is both complex and comforting, while the tender cauliflower provides a satisfying texture that complements the richness of the cheeses. This dish is a versatile option for those looking to incorporate more vegetables into their diet, as the cauliflower becomes the star of the show while still being complemented by the delicious cheese sauce. Whether served as a main course or a side dish, Cauliflower Triple Cheese Gratin is a guaranteed crowd-pleaser that will have everyone coming back for seconds.
