Cauliflower Parmigiana with Gruyere Sauce
Cauliflower Parmigiana with Gruyere Sauce is a delicious and satisfying dish that puts a unique twist on the classic Italian eggplant Parmigiana. This vegetarian option features cauliflower as the star ingredient, which is coated in a flavorful breadcrumb and Parmesan cheese mixture before being baked to crispy perfection. The dish is then topped with a rich and creamy Gruyere sauce, adding a luxurious and indulgent element to the meal.
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x10-inch oval casserole dish.
Step 2
Bring a large pot of salted water to a boil. Add cauliflower florets and boil for 3 minutes. Drain.
Step 3
Cut the florets into slices and arrange in the baking dish. Scatter red bell pepper pieces on top.
Step 4
Melt butter in a large saucepan. Add flour and whisk to create a paste. Pour in half-and-half, stirring to incorporate. Add 3/4 cup Gruyère cheese and truffle salt. Pour cheese sauce over the cauliflower. Sprinkle remaining cheese and panko on top.
Step 5
Bake in the preheated oven until top is lightly browned, about 25 minutes.
Nutrition Facts (per serving)
577
Calories
48g
Fat
19g
Carbs
22g
Protein
Complement
The combination of the tender, roasted cauliflower and the savory, cheesy Gruyere sauce creates a harmonious blend of flavors and textures that is sure to delight your taste buds. The dish is not only a great option for vegetarians, but also for anyone looking to incorporate more vegetables into their diet without sacrificing on taste. Whether served as a main course or a side dish, Cauliflower Parmigiana with Gruyere Sauce is a versatile and satisfying option that is sure to become a new favorite in your recipe repertoire.
