Cast Iron Pan-Seared Steak (Oven-Finished)
There's nothing quite like the sizzle of a thick, juicy steak hitting a hot cast iron pan. The sear that forms on the outside locks in all the delicious juices, creating a flavorful crust that is the hallmark of a perfectly cooked steak. And when you finish that steak in the oven, you ensure that it is cooked to perfection, with a tender and succulent interior that is sure to impress even the most discerning steak lover.
Prep Time:
8 mins
Cook Time:
12 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
2
Yield:
2 steaks
Ingredients
Nutrition Facts (per serving)
457
Calories
15g
Fat
43g
Carbs
32g
Protein
Complement
Cast iron pan-seared steak, oven-finished, is a classic cooking technique that delivers exceptional results every time. The high heat of the cast iron pan allows for a quick and even sear, while finishing the steak in the oven ensures that it cooks through without overcooking. This method is perfect for achieving a beautiful medium-rare or medium steak, with a caramelized crust and a juicy, pink center. Whether you're cooking for a special occasion or just want to treat yourself to a delicious meal, cast iron pan-seared steak, oven-finished, is a surefire way to create a mouthwatering dish that will leave everyone at the table satisfied.
