Caramels
Caramels are a popular confection enjoyed by people of all ages around the world. These delectable treats are made by heating sugar and other ingredients such as butter and cream to create a smooth, chewy texture with a rich, buttery flavor. Caramels are often enjoyed on their own as a sweet indulgence, but they are also frequently used as an ingredient in baking and confectionery.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
60
Yield:
60 caramels
Ingredients
Directions
Step 1
Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
Step 2
Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.
Step 3
Stir in vanilla. Pour mixture into the prepared pan; let cool completely.
Step 4
Cut caramel into 60 small squares.
Step 5
Wrap them in waxed paper for storage.
Nutrition Facts (per serving)
115
Calories
6g
Fat
15g
Carbs
1g
Protein
Complement
The history of caramels can be traced back to the 17th century, when early versions of the confection were made by boiling sugar and adding cream or milk. Over time, different variations and flavorings were introduced, leading to the wide variety of caramels available today. Caramels are enjoyed in many forms, including chewy squares, soft chews, and liquid fillings. Whether you prefer traditional vanilla caramels, or more unique flavors such as sea salt or chocolate, there is a caramel to suit every taste. With their irresistible combination of sweetness and creaminess, caramels continue to be a beloved treat for candy enthusiasts everywhere.
