Caramel Popcorn
Caramel popcorn is a sweet and addictive snack that has been enjoyed by people of all ages for decades. This delicious treat is made by coating freshly popped popcorn with a sticky caramel mixture, resulting in a crunchy and sweet snack that is perfect for satisfying a sweet tooth. Caramel popcorn is often enjoyed at movie theaters, carnivals, and as a special treat at home.
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
20
Yield:
5 quarts
Ingredients
Directions
Step 1
Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Place popcorn in a very large bowl.
Step 2
Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.
Step 3
Remove pan from heat and stir in vanilla and baking soda. Pour caramel in a thin stream over popcorn while stirring. Stir until evenly coated.
Step 4
Divide popcorn between two large shallow baking dishes. Bake in the preheated oven, stirring every 15 minutes, for 1 hour.
Step 5
Remove from oven and let cool completely before breaking into pieces. Enjoy!
Nutrition Facts (per serving)
253
Calories
14g
Fat
33g
Carbs
1g
Protein
Complement
The combination of the salty popcorn and the sweet caramel creates a perfect balance of flavors that is irresistible to many. The sticky coating of caramel also adds a satisfying crunch to each bite, making it a truly satisfying snack. Caramel popcorn is a popular treat for parties and gatherings, as it is easy to make in large batches and can be stored for several days. Whether enjoyed as a snack during a movie night or packaged as a gift, caramel popcorn is a classic treat that continues to bring joy to people all over the world.
