Caramel Candies
Caramel candies are a beloved confectionery treat enjoyed by people of all ages. These delectable sweets are made by heating sugar at a high temperature until it caramelizes, resulting in a rich and buttery flavor. Caramel candies come in a variety of forms, including soft and chewy caramels, creamy caramel-filled chocolates, and crunchy caramel-coated nuts. They are a popular choice for satisfying sweet cravings and are often enjoyed as a standalone treat or incorporated into other desserts.
Cook Time:
20 mins
Additional Time:
25 mins
Total Time:
45 mins
Servings:
12
Yield:
1 - 8x8 inch dish
Ingredients
Directions
Step 1
Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
Nutrition Facts (per serving)
504
Calories
25g
Fat
73g
Carbs
1g
Protein
Complement
One of the most appealing aspects of caramel candies is their versatility. They can be enjoyed in many different ways, whether it's on their own, as a topping for ice cream, or as an ingredient in baked goods like cookies and brownies. The smooth and velvety texture of caramel makes it a delightful addition to a wide range of culinary creations. Additionally, the sweet and savory flavor profile of caramel candies makes them a hit with those who have a sweet tooth as well as those who prefer more nuanced flavors. Overall, caramel candies are a classic confection that continues to be a favorite for candy enthusiasts worldwide.
