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Caramel Cake

Caramel cake is a decadent and indulgent dessert that has been enjoyed by people around the world for generations. This rich and moist cake is made with layers of tender, buttery cake that are filled and frosted with a luscious caramel frosting. The combination of sweet, sticky caramel and soft, fluffy cake creates a truly irresistible treat that is perfect for any special occasion or simply as a sweet indulgence.

Prep Time:

40 mins

Cook Time:

40 mins

Additional Time:

1 hr 5 mins

Total Time:

2 hrs 25 mins

Servings:

Yield:

1 (3-layer) 9-inch cake

Ingredients

3 cups white sugar

1 ½ cups butter

5 large eggs

3 ½ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

1 ¼ cups whole milk

1 teaspoon vanilla extract

1 (16 ounce) package brown sugar

1 cup butter

¼ teaspoon salt

⅔ cup evaporated milk

1 (16 ounce) package confectioners' sugar, sifted

2 teaspoons pure vanilla extract

Nutrition Facts (per serving)

1019

Calories

43g

Fat

155g

Carbs

Protein

Complement

The origins of caramel cake can be traced back to Southern cuisine in the United States, where it has been a beloved dessert for decades. The rich flavor of caramel is complemented perfectly by the light and fluffy texture of the cake, creating a dessert that is beloved by all who try it. Whether it's served at a family gathering, a birthday celebration, or as a special treat for yourself, caramel cake is sure to bring joy and satisfaction to all who indulge in its sweet, buttery goodness. With its irresistible flavor and comforting texture, caramel cake continues to be a beloved dessert that is cherished by dessert lovers everywhere.