Caprese Burger
The Caprese Burger is a delicious and gourmet twist on the classic hamburger. This Italian-inspired creation combines the flavors of a traditional Caprese salad with the heartiness of a juicy burger, resulting in a mouthwatering and satisfying meal. The burger is typically made with a seasoned beef patty, topped with fresh mozzarella cheese, ripe tomatoes, and fragrant basil leaves, all drizzled with balsamic glaze. Served on a toasted brioche bun, the Caprese Burger is a delightful fusion of Italian and American cuisines.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Step 1
Whisk balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.
Step 4
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices.
Nutrition Facts (per serving)
561
Calories
32g
Fat
25g
Carbs
41g
Protein
Complement
The Caprese Burger offers a unique and elegant alternative to the traditional cheeseburger, appealing to food enthusiasts looking for a more sophisticated and flavorful option. The combination of savory beef, creamy mozzarella, and tangy balsamic creates a burst of flavors with every bite, making it a popular choice on restaurant menus and at backyard barbecues alike. Whether enjoyed on its own or paired with a side of crispy fries or a fresh salad, the Caprese Burger is sure to delight the taste buds of anyone seeking a gourmet twist on a classic favorite.
