Candied Citrus Peel
Candied citrus peel is a delightful and versatile treat that has been enjoyed for centuries. This confection is made by simmering citrus peels in a sugar syrup until they become tender and translucent, then coating them in sugar for a sweet and tangy finish. The result is a chewy, flavorful treat that can be enjoyed on its own or used as a garnish in a wide variety of dishes.
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
8 hrs
Total Time:
9 hrs
Servings:
4
Yield:
1 cup
Ingredients
Directions
Step 1
Place peel strips in large saucepan and cover with water. Bring to a boil over high heat, then reduce heat and simmer 10 minutes longer. Drain. Repeat this process two more times.
Step 2
In a medium saucepan, heat sugar and 1/4 cup water over high heat until boiling. Place peel in sugar mixture, reduce heat and simmer 15 minutes, until sugar is dissolved. Remove peel with slotted spoon and dry on wire rack overnight. Store in airtight container.
Nutrition Facts (per serving)
121
Calories
0g
Fat
31g
Carbs
0g
Protein
Complement
Candied citrus peel is a popular ingredient in many traditional desserts, such as fruitcakes, panettone, and stollen, adding a burst of color and flavor to these classic treats. It can also be used to garnish cocktails, decorate cakes and pastries, or simply enjoyed as a standalone snack. The process of making candied citrus peel is time-consuming, but the end result is well worth the effort. With its sweet and tangy flavor, chewy texture, and vibrant color, candied citrus peel is a delicious and versatile treat that is sure to add a touch of brightness to any dish or occasion.
