Campfire Potatoes and Carrots
Campfire Potatoes and Carrots are a classic and beloved camping dish that brings together the flavors of hearty root vegetables and the smoky essence of cooking over an open flame. This simple and satisfying dish is a staple for outdoor enthusiasts and campers looking for a delicious and easy meal to enjoy under the stars.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
4
Ingredients
Directions
Step 1
Place a grill grate over your campfire.
Step 2
Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.
Step 3
Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.
Step 4
Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.
Nutrition Facts (per serving)
272
Calories
3g
Fat
56g
Carbs
6g
Protein
Complement
The combination of tender potatoes and sweet carrots, seasoned with herbs and spices, creates a delightful medley of flavors that is sure to satisfy any camper's appetite. Whether prepared in a foil packet or cooked in a cast iron skillet over the campfire, the smoky flavor from the fire infuses the vegetables, creating a delicious and rustic dish that is perfect for any outdoor adventure. Campfire Potatoes and Carrots are not only a delicious addition to any camping menu, but they also provide a nutritious and filling meal that is easy to prepare and enjoy, making it a go-to dish for campers of all levels of experience. Whether you are camping in the mountains, by the beach, or in your backyard, Campfire Potatoes and Carrots are a must-try dish for any outdoor cooking enthusiast.
