Caesar Potato Salad
Caesar potato salad is a delicious twist on the classic potato salad, combining the creamy texture of potatoes with the bold flavors of Caesar dressing. This unique dish is a perfect addition to any summer barbecue, picnic, or potluck, and is sure to be a hit with friends and family alike. The combination of tender, perfectly cooked potatoes with the tangy, savory taste of Caesar dressing creates a flavorful and satisfying side dish that is both refreshing and filling.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
16
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Step 3
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
Step 4
Bake in the preheated oven until tender, about 10 minutes.
Step 5
Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.
Nutrition Facts (per serving)
239
Calories
6g
Fat
41g
Carbs
7g
Protein
Complement
The key to making a delicious Caesar potato salad is in the dressing. The creamy, garlicky flavor of Caesar dressing pairs perfectly with the starchy goodness of the potatoes, creating a dish that is both creamy and tangy. Additional ingredients such as crispy bacon, fresh herbs, and a sprinkle of Parmesan cheese can take this salad to the next level, adding extra layers of flavor and texture. Whether served as a side dish or a main course, Caesar potato salad is a versatile and crowd-pleasing option that is sure to become a staple in your recipe repertoire.
