Butter Pound Cake
Butter pound cake is a classic dessert that has been enjoyed for generations. This rich and buttery cake has a dense and moist texture, making it a favorite for those who love a decadent treat. The origins of pound cake can be traced back to Europe, with variations of the recipe being enjoyed in England, France, and Germany. The name "pound cake" comes from the traditional recipe, which calls for a pound each of flour, sugar, butter, and eggs. This simple yet indulgent combination creates a cake that is beloved for its simplicity and delicious flavor.
Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
14
Yield:
1 10-inch tube cake
Ingredients
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
Step 2
With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time, and mix well.
Step 3
Add flour, 1 cup at a time, while adding cream, a little at a time, until well mixed.
Step 4
Add vanilla and lemon flavoring; blend well. Pour batter into the prepared pan.
Step 5
Bake in the preheated oven for 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean; turn out onto a wire rack to cool.
Nutrition Facts (per serving)
532
Calories
28g
Fat
65g
Carbs
6g
Protein
Complement
The key to a perfect butter pound cake lies in the quality of the ingredients and the method of preparation. Using high-quality butter and fresh eggs can make all the difference in the richness and flavor of the cake. Additionally, the careful mixing and baking process helps to create a dense yet tender crumb that is characteristic of a well-made pound cake. Whether enjoyed on its own, with a cup of tea, or topped with fresh berries and whipped cream, butter pound cake is a timeless dessert that continues to bring joy to those who indulge in its delightful flavor.
