Buffalo Ranch Deviled Eggs
If you're looking for a unique twist on a classic appetizer, Buffalo Ranch Deviled Eggs are the perfect choice. These creamy and flavorful deviled eggs are a crowd-pleasing favorite that combines the tangy heat of buffalo sauce with the cool creaminess of ranch dressing. The combination of flavors creates a deliciously addictive snack that is sure to impress at any gathering.
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
12
Yield:
12 deviled eggs
Ingredients
Directions
Step 1
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Step 2
Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
Step 3
Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.
Nutrition Facts (per serving)
61
Calories
5g
Fat
1g
Carbs
3g
Protein
Complement
To make Buffalo Ranch Deviled Eggs, hard-boiled eggs are halved and filled with a creamy mixture of egg yolks, mayonnaise, buffalo sauce, and ranch dressing. The result is a zesty and creamy filling that is then topped with a sprinkle of paprika and chopped chives for a pop of color and extra flavor. The end result is a mouthwatering appetizer that is perfect for parties, potlucks, or simply as a tasty snack. Whether you're a fan of buffalo sauce, ranch dressing, or just love deviled eggs, these Buffalo Ranch Deviled Eggs are a must-try for anyone looking to spice up their appetizer game.
