Buffalo Deviled Eggs
If you're looking for a unique twist on a classic appetizer, look no further than Buffalo deviled eggs. This spicy and tangy take on the traditional deviled egg is sure to be a hit at your next gathering. With just the right amount of heat and a creamy, flavorful filling, Buffalo deviled eggs are a delicious and satisfying appetizer that will have your guests coming back for more.
Prep Time:
25 mins
Total Time:
25 mins
Servings:
8
Yield:
16 deviled eggs
Ingredients
Directions
Step 1
Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
Step 2
Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.
Nutrition Facts (per serving)
126
Calories
10g
Fat
2g
Carbs
7g
Protein
Complement
The key to making Buffalo deviled eggs is the addition of hot sauce and blue cheese to the filling, giving them a bold and zesty flavor. These eggs are perfect for anyone who loves a little kick in their appetizers and are a great way to spice up a party or potluck. Whether you're a fan of Buffalo wings or just love a good deviled egg, these Buffalo deviled eggs are a must-try for anyone looking to add some excitement to their appetizer spread. So, next time you're in the mood for a unique and flavorful twist on a classic dish, give Buffalo deviled eggs a try and watch them disappear in no time.
