Buffalo Chicken Deviled Eggs
If you're a fan of deviled eggs and love the spicy kick of buffalo chicken, then you're in for a treat with Buffalo Chicken Deviled Eggs. This unique twist on a classic party appetizer combines the creamy goodness of deviled eggs with the bold flavors of buffalo chicken. It's the perfect dish to serve at your next gathering or game day event, as it's sure to be a hit with anyone who loves a little heat in their food.
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
7
Yield:
7 servings
Ingredients
Directions
Step 1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 12 minutes.
Step 2
While the eggs are cooking, combine onion and water in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds. Remove and let cool.
Step 3
Combine chicken, blue cheese, wing sauce, blue cheese dressing, and celery in a large mixing bowl.
Step 4
Remove eggs from hot water, cool under cold running water, and peel. Slice in half lengthwise and separate yolks and whites.
Step 5
Add egg yolks and cooked onion to the chicken mixture; mix until well combined. Taste and add additional wing sauce if needed. Put the mixture in a resealable bag and squeeze it to one corner. Snip off the corner and pipe the mixture into the egg whites.
Nutrition Facts (per serving)
222
Calories
17g
Fat
4g
Carbs
15g
Protein
Complement
To make Buffalo Chicken Deviled Eggs, hard-boiled eggs are halved and filled with a mixture of egg yolks, mayonnaise, hot sauce, and shredded chicken. The result is a creamy, tangy, and slightly spicy filling that's sure to tantalize your taste buds. Topped with a sprinkle of blue cheese crumbles and chopped green onions, these deviled eggs are as visually appealing as they are delicious. Whether you're a fan of traditional deviled eggs or a buffalo chicken enthusiast, this unique twist on a classic recipe is sure to become a new favorite.