Buffalo Chicken Burgers with Blue Cheese Dressing

Buffalo Chicken Burgers with Blue Cheese Dressing are a delicious and satisfying twist on the classic buffalo chicken dish. This recipe takes all the flavors of traditional buffalo chicken wings and transforms them into a juicy and flavorful burger. The combination of spicy buffalo sauce, tender and juicy chicken, and creamy blue cheese dressing creates a mouthwatering experience that is sure to become a new favorite.

Buffalo Chicken Burgers with Blue Cheese Dressing
Advertisement

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

4

Yield:

4 burgers

Ingredients

Buffalo Chicken Burgers with Blue Cheese Dressing
¼ cup light sour cream
¼ cup reduced fat blue cheese crumbles
¼ teaspoon Worcestershire sauce
1 ½ pounds ground chicken
¼ cup hot pepper sauce
½ teaspoon celery salt (Optional)
¼ teaspoon poultry seasoning
½ teaspoon paprika
1 pinch cayenne pepper, or to taste
1 tablespoon hot pepper sauce
4 Kaiser rolls, split
4 leaves iceberg lettuce
½ cup diced celery

Directions

Buffalo Chicken Burgers with Blue Cheese Dressing

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside.

Step 2

Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.

Step 3

Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

To assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.

Nutrition Facts (per serving)

374

Calories

9g

Fat

25g

Carbs

46g

Protein

Complement

The buffalo chicken burgers are made by mixing ground chicken with buffalo sauce, breadcrumbs, and seasonings, then grilling or pan-searing until perfectly cooked. The blue cheese dressing adds a creamy and tangy element that complements the spicy buffalo flavor. Serving the burgers on toasted buns with lettuce, tomatoes, and extra blue cheese dressing creates a satisfying and delicious meal that is perfect for a casual weeknight dinner or a weekend cookout. Whether you are a fan of buffalo chicken wings or just looking for a new and exciting burger recipe, Buffalo Chicken Burgers with Blue Cheese Dressing are sure to be a hit with everyone at the table.