Broiled Lemon and Garlic Tiger Prawns
Are you looking for a delicious and impressive seafood dish to serve at your next dinner party? Look no further than these broiled lemon and garlic tiger prawns. This recipe takes succulent tiger prawns and elevates them with a zesty and aromatic marinade that will leave your guests craving for more. The combination of tangy lemon and pungent garlic creates a flavor profile that is both bold and refreshing, making these prawns a standout dish that is sure to impress.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
Step 2
In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
Step 3
Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
Nutrition Facts (per serving)
371
Calories
32g
Fat
1g
Carbs
20g
Protein
Complement
To prepare these mouthwatering tiger prawns, simply marinate them in a mixture of fresh lemon juice, minced garlic, and a touch of olive oil. The prawns are then quickly broiled to perfection, resulting in a dish that is both tender and flavorful. The bright citrus notes from the lemon complement the sweet and briny taste of the prawns, while the garlic adds a savory depth that ties everything together. Whether served as an appetizer or as the main course, these broiled lemon and garlic tiger prawns are sure to be a hit at any gathering.
