Broccoli and Cauliflower Gratin
Broccoli and cauliflower gratin is a delicious and nutritious dish that combines two popular and versatile vegetables in a creamy and cheesy gratin. This dish is perfect for those looking to incorporate more vegetables into their diet while still enjoying a comforting and indulgent meal. The combination of tender broccoli and cauliflower florets, smothered in a rich and creamy cheese sauce, creates a satisfying and flavorful side dish that pairs well with a variety of main courses.
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Yield:
1 (3-quart) baking dish
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with 2 teaspoons butter.
Step 2
Core and cut cauliflower into large florets. Cut broccoli into large florets; peel and quarter broccoli stalks.
Step 3
Bring a large stockpot of water to a boil; add cauliflower and boil until tender but still firm, 8 to 10 minutes. Transfer cauliflower to strainer using a slotted spoon; run under cold water to stop cooking. Add broccoli stalks to stockpot and boil 3 minutes; add broccoli florets to stockpot and boil until stalks and florets are tender but still firm, about 5 minutes more. Transfer broccoli to strainer and run under cold water to stop cooking. Dry cauliflower and broccoli with paper towels and place in prepared baking dish.
Step 4
Melt 1/2 cup butter in saucepan over medium heat. Whisk in flour to form a thick paste. Continue whisking constantly until flour begins to brown, about 4 minutes. Add milk and bring to a boil, whisking constantly, until sauce thickens, 2 to 4 minutes more. Remove sauce from heat; whisk in mustard, Worcestershire sauce, and pepper. Whisk in Cheddar cheese until melted and fully incorporated. Pour cheese sauce over cauliflower and broccoli. Rap baking dish on counter a few times to remove air bubbles.
Step 5
Mix bread crumbs and olive oil together in a small bowl. Top vegetable and sauce mixture with bread crumb mixture. Sprinkle paprika over bread crumb mixture.
Step 6
Bake in the preheated oven until bubbly and golden brown, about 30 minutes.
Nutrition Facts (per serving)
527
Calories
35g
Fat
36g
Carbs
21g
Protein
Complement
The dish is typically made by blanching the broccoli and cauliflower to retain their vibrant colors and crisp textures before baking them in a creamy cheese sauce. The gratin is then finished under the broiler to create a golden and bubbly crust on top. This dish is not only easy to prepare but also a crowd-pleaser, making it a great addition to any dinner table. Whether served as a side dish for a holiday feast or as a comforting accompaniment to a weeknight meal, broccoli and cauliflower gratin is sure to be a hit with both vegetable lovers and picky eaters alike.